Saturday, September 12, 2009

Barbecue in Oyster Sauce

Ingredients
1/2 kg. chicken thighs
1/3 cup water
1/3 cup MAGGI Oyster Sauce
1 tbsp. spring onions
1 tbsp. ginger, sliced thinly in strips
1 tbsp. sesame seeds
1 tsp. sesame oil

Instructions
1. Marinate chicken thighs in the remaining ingredients for about 4 hours.

2. Grill in charcoal or on an electric grill. Brush chicken with marinade every once in a while to prevent drying. Serve with favorite pickle and hot rice.

Aunty Normas Boston Bun

Ingredients
1 cup sugar
1 1/2 cup mashed potato
1 cup milk
1 1/4 cup dried fruit
2 cups self raising flour

Instructions
Beat sugar and potato together well.
Add milk, fruit and flour mix together well.
Grease two 7 1/2 " - 8" tins
Pre heat oven to 400F - 200C
Cook for 1/2 hour
check @ 20 mins

TOPPING

cap full vanilla essence
4 Tbls icing sugar
2 Tbls butter
Beat all together , spread over buns and top with coconut

ENJOY